Dinner in the Vines- August 25, 2018


Join us for a 5 course dinner presented by bar-be-que Master Chef Chris Simpson. This is his second dinner at 45 North and we couldn't be happier to have him back. Each course will be paired with specific wines to create a complete sensory experience.

Dinner starts at 7:00pm and will go until approximately 9:30pm

Ticket price includes tax and gratuity.

Wine Pairings to be announced at dinner

Artisan Cheeses and Old World Charcuterie platter
Baked Apricot and goat cheese
with Pleasanton Bakery breads
House made Smoked Kielbasa
with onion apple compote on Bok Choi Slaw
14 Hour Beef Brisket
with Blackberry BBQ Sauce
Fresh Black Pepper Bacon Brat
Handmade black pepper bacon ground into fresh pork with classic Bratwurst seasonings
Smoked Chicken thighs street Taco
Hand rubbed thighs with classic street toppings
Peach Bread Pudding Sausage
Sweet peaches and Rich custard stuffed into a paper casing