This sparkling Vignoles was crafted using the Méthode Traditionnelle, an intricate process where a secondary fermentation natually carbonates the wine.
Pineapple, apricot, tangerine cream, buttered pastry, and spring blossoms on the nose. The fruit persists on the palette intertwined with the cream and subtle pastry.
In honor of Steven P. Grossnickle
Founder of 45 North