2020 Skin Ferment Riesling

$22

This Riesling was whole fruit fermented for 5 days to capture the more complex aromas and subtle tannins from Riesling.

After the 5 day ferment, the fruit was pressed and the ferment was allowed to finish in the stainless tank. Post ferment it was aged in the concrete Egg for 4 months to round out the mouthfeel.

 

Very herbaceous on the nose with eucalyptus and some juniper. The mouthfeel is tense with dried fruit and tannins that accentuate the herbal tones.

Specifications

  • Volume
    750 ml
  • Profile
    Dry